Ordini online

Piemonte, ABV: 14.5%, Nebbiolo 100%

Toscana, VEGAN, ABV: 14.5% Sangiovese 100%

Veneto, ABV: 15%, Corvina 50%, Corvinone 20%, Rondinella 20%, Molinara Oseletto and Turchetto 10%

Veneto, ABV: 11%, Glera 85%, other white grapes 15%

Lombardia, VEGAN ABV:12.5%, Pinot Ner 15%, Chardonnay 85%

Piemonte, VEGAN ABV: 5%, 100% Bracchetto

Abruzzo, ABV: 13%, Montepulciano 100%

Toscana, ABV: 12%, Syrah 95%, 5%Vermentino

Puglia, ABV: 13%, Fiano 100%

Friuli Venezia Giulia, ABV: 12.5%, Pinot Grigio 100%

Friuli Venezia Giulia, ABV: 12.5%, Traminer Aromatico 100%

Puglia, ABV: 12.5%, Verdeca 100%

Calabria, ABV: 13%, Greco 100%

Toscana, ABV: 12%, Vermentino 80%, Trebbiano 20%

Toscana, ABV: 12.5%, Vernaccia di San Gimignano 100%

Friuli-Venazia giulia VEGAN, ABV: 12.5%, Traminer100%

Veneto, VEGAN, ABV: 12.5%, Garganega 90%, 10%Trebbiano di Soave

Sicilia, VEGAN, ABV: 12.5%, Zibibbo 100%

Piemonte, ABV: 13%, Timorasso 100%

Sicilia, ABV: 13.5%, Nerello Mascalese 100%

Puglia, Organic, ABV: 12.5%, Primitivo 100%

Toscana, ABV: 12.5%, Sangiovese and Cabernet Sauvignon

Toscana, VEGAN, ABV: 12%, Sangiovese 85%, Canaiolo 10%, Ciliegiolo 5%

Toscana, VEGAN, ABV:13.5%, Sangiovese 100%

Friuli Venezia-Giulia, ABV: 12.5%, Pinot Nero 100%

Lazio, VEGAN, ABV: 13.5%, Merlot 50%, Cabernet Sauvignon 30%, Cabernet Franc 20%

Veneto, VEGAN, ABV: 13.5%, Corvina 60%, Corvinone 15% Rondinella 15%, other grapes 10%

Puglia, VEGAN, ABV: 14%, Susumaniello 100%

FONTANAFREDDA (375ML)

Homemade sourdough toasted bread with fresh cherry tomatoes, garlic and basil oil

Bufala Mozzarella, fresh cherry tomatoes and basil, toasted pine nuts.

A Tuscan recipe of velvety homemade chicken liver pâté served with toasted sourdough bread and caramelised onions

Deep-fried polenta served with a mousse of creamy mushrooms

Homemade deep-fried dough balls paired with Italian Prosciutto Crudo

Cured Italian meats, Italian cheese, olives, homemade toasted sourdough bread

Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce

Crispy Sicilian rice balls filled with meat Bolognese sauce, sparkled with Parmigiano cheese, served with our signature tomato sauce

Rigatoni pasta, Italian Guanciale (pork), mushrooms, egg yolk, cream and Pecorino Romano cheese

Farfalle pasta in a delicious creamy sauce with Scottish smoked salmon, garden peas and fresh dill

Tagliatelle in a creamy sauce, mushrooms and intense truffle oil

Exquisite ravioli pasta with a rich filling of wild boar in our homemade beef Ragú alla Bolognese

Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison, cooked in our wood fired oven

Purse-shaped pasta filled with mixed cheeses and pear served with a sauce of butter, sage and crunchy pecan nuts

Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds

Egg ravioli pasta filled with spicy Nduja sausage, served in our homemade tomato sauce, Nduja sausage and Pecorino cheese

Classic Tuscan recipe with fresh cod, tomato sauce, olives served with garlic and butter roast potatoes

Slow-cooked braised ox cheeks for 12 hours in our wood-fired oven, cooked in a red wine sauce served with crispy golden deep fried polenta

Traditional baked dish of layered aubergines, tomato sauce, parmigiano, Mediterranean herbs and melted mozzarella cheese

Grilled lamb chops with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes

2oog Scottish beef fillet steak served with roast potatoes, crispy Italian pancetta and prunes sauce

Crispy breaded, marinated and fried chicken breast served with fries and homemade tomato sauce

(TUSCAN DISH) Roast Pork cooked for 12 hours in our wood-fired oven with Mediterranean herbs, served with Pancetta peas and homemade roast potatoes

Linguine pasta in our signature homemade tomato sauce, basil oil

Penne pasta in our signature homemade tomato sauce, capers, olives and chilli flakes

Chickpeas filled ravioli pasta, served in our homemade tomato sauce

Penne pasta in a vegan creamy sauce, tasty mushrooms and intense truffle oil

San Marzano tomatoes, seasonal vegetables, oregano, extra virgin olive oil

San Marzano tomato sauce, Mozzarella cheese, fresh basil

Mozzarella, Gorgonzola, Speck, Basil

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms, artichokes, olives

San Marzano tomatoes, Mozzarella cheese, Italian spicy salame, Nduja

San Marzano tomato sauce, Mozzarella cheese, tuna, red onions, olives

San Marzano tomato sauce, Mozzarella cheese, Italian Prosciutto Cotto, mushrooms

San Marzano tomato sauce, Mozzarella cheese, Bufala mozzarella, Italian Prosciutto Crudo, crushed pistacchio

Mozzarella cheese, Italian Prosciutto Cotto, Gorgonzola cheese, Pecan Nuts

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, goat cheese, caramelised onions

San Marzano tomato sauce, Mozzarella cheese, Italian sausage, Prosciutto Cotto, Spicy Italian Salami

Hand-cut French fries

Hand-cut French fries, truffle, Parmigiano cheese

Da Vinci's signature roast potatoes

Rocket salad topped with Parmigiano cheese and Sicilian Extra Virgin Olive Oil

Steamed vegetables (carrots, broccoli, cauliflower) with butter and garlic

Stone baked homemade bread

Italian garlic focaccia with extra virgin olive oil, garlic and sea salt

Homemade wood-fired focaccia bread