Graduation Menu

Italian Burrata, fresh cherry tomatoes, wild rocket, basil oil, toasted pine nuts

Chilled veal, tuna and caper sauce

A speciality of Marche, green olives delicately filled with seasoned pork, crisp-fried and finished with lemon, served with a light aioli

Tagliatelle with our 12-hour wood-fired beef ragù, San Marzano tomatoes and Mediterranean herbs

Arborio rice, Italian fennel sausage, Portobello mushrooms, aged parmesan, finished with black truffle oil

Creamy asparagus and lemon zest sauce, aged Parmigiano cheese

Chicken breast, Marsala jus and roasted shallots

Espresso-soaked savoiardi, chocolate and hazelnut cream

Vanilla panna cotta, fresh strawberries and a delicate strawberry coulis