Christmas Menu

Burrata cheese with roasted beetroot, orange-infused honey, toasted pecans, rocket & aged balsamic (V),(GF)

Scottish smoked salmon with whipped ricotta, marinated artichokes, capers, lemon & fresh dill

Prime beef carpaccio, black truffle mayonnaise, Parmigiano Reggiano, rocket & balsamic pearls (GF)

Homemade sourdough, sautéed wild mushrooms, black truffle, toasted hazelnuts & thyme(V), (VG)

Rigatoni, prawns, slow-cooked tomato sauce, garlic, basil & our homemade herb pangrattato

Slow-roasted overnight in our wood-fired oven, served with rosemary & garlic roast potatoes, seasonal vegetables & rich Marsala gravy (GF)

Ricotta & spinach tortelli, Amaretto brown butter, crispy guanciale, sage, amaretti crumb & Parmigiano Reggiano (V)

Fior di latte, porchetta-style slow-roasted pork, rosemary potatoes, Pecorino Romano & Italian salsa verde

Potato gnocchi in a slow-cooked garlic and datterini tomato sauce, grilled aubergine, finished with toasted pine nuts, our homemade herb pangrattato & basil oil (V, VG)

Warm Italian pandoro, vanilla ricotta & mascarpone cream, Amarena cherries, toasted Sicilian pistachios & milk chocolate shavings

Wood-fired sweet calzone filled with Nutella® and ricotta, drizzled with warm Sicilian pistachio cream, finished with toasted pistachios & a light dusting of icing sugar

Crisp Sicilian pastry filled with sweet ricotta cream infused with cinnamon, orange zest and a hint of Marsala, finished with toasted pistachios & a light dusting of icing sugar