Aberdeen Restaurant Week menu Da Vinci Aberdeen
Starters
OLIVE ASCOLANE
Italian green olives stuffed with seasoned beef and pork, coated in golden breadcrumbs and lightly fried. Served with garlic aioli
BRUSCHETTA AL POMODORO
Crispy homemade bread topped with vine-ripened tomatoes, basil, garlic and extra virgin olive oil. Fresh and full of Tuscan flavour.
BURRATA CAPRESE
Creamy Italian burrata with ripe tomatoes, peppery rocket, fresh basil and premium extra virgin olive oil.
Desserts
HOMEMADE PANNA COTTA
Silky smooth traditional Italian vanilla panna cotta, served with your choice of rich chocolate or golden caramel sauce
BONÈT PIEMONTESE
A rich and velvety Piedmontese chocolate pudding, infused with espresso, amaretti biscuits and a hint of rum, served with whipped cream
Perfect pairings
HOMEMADE ROAST POTATOES
£4.5
TRUFFLE AND PARMESAN CHIPS
£5
ROCKET & PARMESAN SALAD
£5
Main Courses
TAGLIATELLE AL RAGU
Fresh tagliatelle with our signature ragù, made from premium Scottish beef and slow-cooked overnight in our wood-fired oven, finished with aged Parmesan
FUSILI ALLA CONTADINA
Fusilli with courgettes, aubergines, peppers and tomato sauce, sautéed with garlic and extra virgin olive oil, finished with basil oil and Pecorino cheese
ARISTA TOSCANA
A traditional Tuscan pork dish, delicately seasoned with garlic, thyme and fennel, roasted in our wood-fired oven for exceptional tenderness, served with Pancetta peas
PIZZA GORGONZOLA, MIELE E NOCI
A wood-fired white pizza with Fior di Latte mozzarella, creamy Gorgonzola DOP, toasted walnuts, a drizzle of honey and fresh thyme