A la carte Menu

Italian staple of home made toasted bread with fresh tomatoes, garlic, basil, Sicilian extra virgin olive oil.

Italian bufala Mozzarella, fresh tomatoes and Prosciutto crudo.

A Tuscan recipe of velvety homemade chicken liver pâté served with our wood-fired stone baked toasted bread

Deep-fried polenta served with a mousse of creamy mushrooms.

Homemade deep-fried dough balls paired with Italian Prosciutto crudo.

Carefully selected Italian cured meats and chesses served with mixed olives and homemade bread-Ideal for two people

Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce.

Tagliatelle in a creamy sauce, mushrooms and intense truffle oil.

Exquisite ravioli pasta with a rich filling of wild boar served in our homemade Ragú alla Bolognese sauce.

Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison

Purse-shaped pasta filled with mixed Pecorino chesses and pear served with a sauce of butter, sage and crunchy Pecan nuts.

Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds.

Classic Tuscan recipe with cod, tomato sauce, capers and olives served with garlic and butter potatoes.

Slow-cooked braised ox cheeks in a red wine sauce served with crispy deep fried polenta

Traditional baked dish of layered aubergines, tomato sauce, Parmigiano, melted Mozzarella cheese and basil.

Grilled Scottish lamb chops with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes.

200 gr Aberdeen Angus beef fillet steak served with roast potatoes, Italian pancetta and prunes sauce.

Crispy marinated, breaded and fried chicken breast served with fries and homemade tomato sauce.

San Marzano tomato sauce, fior di latte Mozzrella cheese, Sicilian extra virgin olive oil, fresh basil

San Marzano tomato sauce, fior di latte Mozzarella cheese, Spianata Calabrese (Calabrian spicy salami), Nduja (Calabrian spicy pork sausage), Sicilian extra virgin olive oil, fresh basil

San Marzano tomato sauce, Fior di latte Mozzarella cheese, tuna, red onions, olives

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian bufala Mozzarella, Italian prosciutto crudo, crushed Sicilian pistacchio, Sicilian extra virgin olive oil, fresh basil

Mozzarella cheese, Italian Prosciutto Cotto, Gorgonzola cheese, Pecan Nuts

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian sausage, Italian prosciutto cotto, Spianata Calabrese (spicy Calabrian salami), Sicilian extra virgin olive oil, fresh basil.

Penne pasta in our signature homemade tomato sauce, capers, olives and chilly flakes

Chickpeas filled ravioli pasta, served in our homemade tomato sauce

Traditional baked dish of layered aubergines in our signature homemade tomato sauce with vegan Mozzarella cheese.

Penne pasta in a vegan creamy sauce, tasty mushrooms, and intense truffle oil

Home-made Tiramisú

Baked Italian style cheesecake served with Limoncello sauce