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A la carte Menu

Great food, cooked from scratch using high-quality ingredients. Buon appetito!



Starters




Zuppa del giorno

Soup of the day served with toasted home-made bread

7 £

Zuppa del giorno


Bruschetta al pomodoro

Italian staple of home made toasted bread with fresh tomatoes, garlic, basil, Sicilian extra virgin olive oil.

7,5 £

Vegetariano
Vegano
Bruschetta al pomodoro


Mozzarella di Bufala con Prosciutto crudo

Italian bufala Mozzarella, fresh tomatoes and Prosciutto crudo.

12,5 £

Mozzarella di Bufala con Prosciutto crudo


Crostino toscano

A Tuscan recipe of velvety homemade chicken liver pâté served with our wood-fired stone baked toasted bread

8 £

Crostino toscano


Polentina ai funghi

Deep-fried polenta served with a mousse of creamy mushrooms.

7,5 £

Vegetariano
Vegano
Polentina ai funghi


★ Coccoli e prosciutto

Homemade deep-fried dough balls paired with Italian Prosciutto crudo.

10,5 £

★ Coccoli e prosciutto


Selezione salumi e formaggi

Carefully selected Italian cured meats and chesses served with mixed olives and homemade bread-Ideal for two people

16 £

Selezione salumi e formaggi


Coccoli e polenta

Homemade deep-fried dough balls and crispy golden polenta served with our signature homemade tomato sauce.

7,5 £

Vegetariano
Vegano
Coccoli e polenta



Primi Piatti(pasta dishes)




Farfalle al salmone

Farfalle pasta in a delicious creamy sauce with Scottish smoked salmon, garden peas and fresh dill.

13 £



Tagliatelle ai funghi

Tagliatelle in a creamy sauce, mushrooms and intense truffle oil.

13 £

Vegetariano

Additions

Add chciken

3 £
Tagliatelle ai funghi


★ Ravioli al cinghiale

Exquisite ravioli pasta with a rich filling of wild boar served in our homemade Ragú alla Bolognese sauce.

15 £

★ Ravioli al cinghiale


★ Lasagna al ragú di cervo

Homemade lasagna with a twist to the traditional Ragú alla Bolognese, made with venison

15 £

★ Lasagna al ragú di cervo


★ Fiochetti pera e formaggio

Purse-shaped pasta filled with mixed Pecorino chesses and pear served with a sauce of butter, sage and crunchy Pecan nuts.

14 £

Vegetariano
★ Fiochetti pera e formaggio


Gnocchi ai formaggi e zucchine

Gnocchi potato pasta in a creamy sauce with cheese, courgettes and toasted almonds.

13,5 £

Vegetariano

Additions

Add Speck(smoked Italian ham)

4 £
Gnocchi ai formaggi e zucchine



Secondi piatti




Baccalá alla Livornese

Classic Tuscan recipe with cod, tomato sauce, capers and olives served with garlic and butter potatoes.

20 £



★ Guancia di manzo al vino rosso

Slow-cooked braised ox cheeks in a red wine sauce served with crispy deep fried polenta

25 £

★ Guancia di manzo al vino rosso


Parmigiana di melanzane

Traditional baked dish of layered aubergines, tomato sauce, Parmigiano, melted Mozzarella cheese and basil.

15 £

Senza glutine
Vegetariano


Agnello alla griglia

Grilled Scottish lamb chops with a mouth-watering sauce of goat cheese, apricots and toasted almonds, served with roast potatoes.

19 £

Senza glutine
Agnello alla griglia


Filetto alla griglia

200 gr Aberdeen Angus beef fillet steak served with roast potatoes, Italian pancetta and prunes sauce.

32 £

Senza glutine


Cotoletta di pollo fritta

Crispy marinated, breaded and fried chicken breast served with fries and homemade tomato sauce.

17 £

My New Option

Add tomato sauce penne pasta

3 £
Cotoletta di pollo fritta



Wood-fired Pizza

Our pizza is made with high quality Italian flour, San Marzano tomatoes and fior di latte Mozzarella cheese. Baked to perfection in our wood-fired oven.




Margherita

San Marzano tomato sauce, fior di latte Mozzrella cheese, Sicilian extra virgin olive oil, fresh basil

13 £

Vegetariano
Margherita


Bianca

Fior di latte Mozzarella cheese , Gorgonzola cheese, Italian Speck(smoked ham), Sicilian extra virgin olive oil, fresh basil

17 £



Capricciosa

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian prosciutto cotto, mushrooms, artichokes, olives, Sicilian extra virgin olive oil, fresh basil

16 £



Diavola

San Marzano tomato sauce, fior di latte Mozzarella cheese, Spianata Calabrese (Calabrian spicy salami), Nduja (Calabrian spicy pork sausage), Sicilian extra virgin olive oil, fresh basil

16 £

Caldo
Diavola


Napoli

San Marzano tomato sauce, fior di latte mozzarella cheese, capers, anchovies, Sicilian extra virgin olive oil, fresh basil

16 £



Cotto e funghi

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian prosciutto cotto, mushrooms, Sicilian extra virgin olive oil, fresh basil.

16 £



★ Affumicata sfiziosa

San Marzano tomato sauce, fior di latte Mozzarella cheese, smoked Scamorza cheese, Speck (smoked Italian ham), rocket, Sicilian extra virgin olive oil, fresh basil

17 £



★ Bufala, Crudo e pistacchio

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian bufala Mozzarella, Italian prosciutto crudo, crushed Sicilian pistacchio, Sicilian extra virgin olive oil, fresh basil

18 £

★ Bufala, Crudo e pistacchio


Calzone sfizioso

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian prosciutto cotto, mushrooms, artichokes, Sicilian extra virgin olive oil.

18 £

Calzone sfizioso


Caprina

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian sausage, goat cheese, caramelised onions, Sicilian extra virgin olive oil, fresh basil

18 £



Maialona (super meaty)

San Marzano tomato sauce, fior di latte Mozzarella cheese, Italian sausage, Italian prosciutto cotto, Spianata Calabrese (spicy Calabrian salami), Sicilian extra virgin olive oil, fresh basil.

18 £




Vegan Mains




Penne all'Arrabbiata

Spicy dish of penne pasta served in our signature homemade tomato sauce

12,5 £

Vegetariano
Blando
Vegano


Penna alla Puttanesca

Penne pasta in our signature homemade tomato sauce, capers, olives and chilly flakes

12,5 £

Vegetariano
Vegano
Penna alla Puttanesca


Gnocchi ai formaggi e zucchine

Our vegan variation of an Italian classic "gnocchi ai 4formaggi"-Potato gnocchi in a creamy sauce of vegan cheese with courgettes and toasted almonds

13,5 £



Lasagna vegana

Layered vegan pasta with seasonal vegetables in a delicious vegan bechamel sauce

14,5 £



Parmigiana di melanzane

Traditional baked dish of layered aubergines in our signature homemade tomato sauce with vegan Mozzarella cheese.

15 £

Vegetariano
Vegano


Penne ai funghi

Penne pasta in a vegan creamy sauce, tasty mushrooms, and intense truffle oil

12,5 £



Vegan Pizza-Marinara con verdure

San Marzano tomato sauce, seasonal vegetables, oregano, Sicilian extra virgin olive oil

15 £

Vegetariano
Vegano



Dessert Menu




The Best Tiramisú

Home-made Tiramisú

7 £

The Best Tiramisú


Homemade Panna Cotta

7 £

Senza glutine


Vegan Chocolate&Wild berries Cake

7 £

Vegetariano
Vegan Chocolate&Wild berries Cake


★ Baked Italian Cheesecake

Baked Italian style cheesecake served with Limoncello sauce

7 £

★ Baked Italian Cheesecake


Homemade Sicilian Cannoli

8 £

Homemade Sicilian Cannoli


Coconut&Chocolate truffles

7 £

Vegetariano
Coconut&Chocolate truffles


Italian Gelato

8 £


1 Alford Lane, Aberdeen, AB10 1NT, Scozia

davincirestaurant@hotmail.com

©2024 da Da Vinci Ristorante Italiano.

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